Cold-pressed mustard oil is extracted using traditional methods without using heat or chemicals. This ensures that the oil retains its natural nutrients, flavor, and aroma.

Cold-pressed mustard oil retains essential nutrients like Omega-3 fatty acids, antioxidants, and vitamins, while refined oils often lose these during the refining process. It’s a healthier and more natural choice.

• Promotes heart health
• Improves digestion
• Strengthens immunity
• Rich in anti-inflammatory and anti-bacterial properties
• Enhances skin and hair health

Yes, cold-pressed mustard oil is perfect for cooking. Its rich flavor enhances the taste of food and makes it ideal for frying, sautéing, and even salad dressings.

Absolutely! The natural properties of cold-pressed mustard oil make it an excellent choice for skin hydration, reducing acne, and improving skin texture.