Cold-Pressed Technology
What is Cold-Pressed Technology?
Cold-pressed technology is a natural method of extracting oil from seeds without the use of heat or chemicals. This method involves crushing the seeds using a mechanical press at a low temperature (usually below 49°C or 120°F). The absence of heat helps retain the oil’s natural nutrients, flavor, and aroma, making it healthier than refined oils.
How It Works
How to Extract Mustard Oil Using Cold-Pressed Technology
Seed Cleaning:
Visual of mustard seeds being cleaned in a sorting machine.
Seed Crushing:
A simple mechanical press crushing the seeds.
Oil Collection
The oil dripping into a container after extraction.
Filtering
A natural filtering process using a fine mesh.
Final Product
Bottled mustard oil ready for use.
Benefits of Cold-Pressed Mustard Oil
- Rich in omega-3 and omega-6 fatty acids, essential for heart health.
- Contains antioxidants, vitamin E, and anti-inflammatory compounds.
- Rich in Nutrients High levels of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA).
Heart Health Benefits
- MUFA and PUFA help reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
- Reduces the risk of arterial blockages.
- Omega-3 fatty acids promote heart health by reducing inflammation and lowering blood pressure.
- Prevents arrhythmias and reduces the risk of heart attacks
Contains phytosterols, which help reduce cholesterol absorption in the intestines.
Protects heart tissues from oxidative stress
Contains magnesium and potassium, which help in maintaining healthy blood pressure levels.
